I have no less than six recipes for "cheese" in my cookbook.
Drum roll please: nacho cheese, cheddar cheese, quick queso, mexican queso, tofu basil ricotta and melty pizza cheese.
All of them are completely fat-free (well, except the ricotta which has a smidgen of fat naturally from the tofu) and they'reinstant to make!
And although I could eat any of these "cheeses" with a spoon (and I may have done that a time or two) the quick queso is my …