Nov. 16, 2008
Vegan Whole Wheat Beer Bread Recipe
My best friend Jim took a stab at making beer bread a few weekends ago. I was so intrigued (and impressed) that I thought I'd do the same. Look at that gorgeous loaf! It has a firm and crunchy outer crust but is still soft on the inside. I am so proud of my loaf!! 
Recipe:Beer Bread
Prep time: | Cook time: | Total: | 12 servings
Description
Mmm... beer! A quick and dirty recipe for a hearty bread! I highly recommend using a dark oatmeal stout.
Ingredients
3 cups whole wheat flour
2 tbsp raw sugar
3 tsp baking powder
1 tsp salt
12 ounces beer
Instructions
Preheat oven to 375 F. Grease a bread pan and set aside. Carefully measure flour and combine in a mixing bowl with remaining dry ingredients. Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining. Transfer dough to your bread pan, pressing down gently so it spreads out even. Bake for 1 hour.
