Vegan Whole Wheat Beer Bread Recipe

Written by Lindsay Nixon

My best friend Jim took a stab at making beer bread a few weekends ago. I was so intrigued (and impressed) that I thought I'd do the same. Look at that gorgeous loaf! It has a firm and crunchy outer crust but is still soft on the inside. I am so proud of my loaf!!

wwbeerbread.JPG




 

Beer Bread Recipe

Servings: 12

Description:

Mmm... beer! A quick and dirty recipe for a hearty bread! I highly recommend using a dark oatmeal stout.

Ingredients:

  • 3 cups whole wheat flour
  • 2 tbsp raw sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 12 ounces beer

Instructions:

Preheat oven to 375 F. Grease a bread pan and set aside. Carefully measure flour and combine in a mixing bowl with remaining dry ingredients. Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining. Transfer dough to your bread pan, pressing down gently so it spreads out even. Bake for 1 hour.

Posted on November 16, 2008

blog comments powered by Disqus

Twitter

@HappyHerbivore

"sometimes I'm amazed at the things people say 'out loud' online. Its 1 thing to think it & another to type it out, & actually press enter!" - about 9 hours ago

Followers:3872

Over 950 people read our newletter. Why don't you?

* indicates required