My recipes are made with no added fats (no oils, margarine, etc), whole grains and whole foods! Most of them are completely fat free and several are soy, sugar and/or gluten-free. All of them are cholesterol free, healthy and vegan!
My first e-cookbook, Sneak Peak, is is for sale now as a PDF! See below for details and for ordering information.
Don’t Forget to Join our flickr group of e-cookbook photos & get in on the contest to win a free copy of my next e-cookbook!
Upcoming e-Cookbooks:
Pudge-Free Holidays will be for sale in late October and feature 20 or more recipes inspired by the fall harvest and winter holidays. Sinlessly Sweet, a fat free deserts cookbook, will be released in early 2009 and Livin’ La Vida Sano, a Latin American cuisine e-cookbook, will be released in 2009 as well. I’m also planning to eventually write Sassy Soups, a self-explanatory e-cookbook and the European Foods of My Childhood e-cookbook… the possibilities are endless…
Order your copy of the sneak peak e-cookbook for just $5.00!
Here are a few photos of recipes that are in the sneak peak!
Corndawgs image by Vegan Dad
The BEST Low Fat Chocolate Chip Cookies image by Vegan_Noodle
Low Fat Double Chocolate Cookies image by Vegan Dad
Mojito Cupcakes image by Alaska Veg*n
Soy-Free Spinach Quiche with Polenta Crust! Image by Vegan_Noodle
Crispy Chickenless Nuggets image by Vegan Dad
MONDO Chickpea Tacos image by Happy Herbivore
Banana Bread image by Vegan Dad
Tangy BBQ Sandwich image by Happy Herbivore
Almost Fat Free Fudgey Brownies image by Happy Herbivore
Recipes in Volume 1 “Sneak Peak”
Awesome Fat Free Banana Bread
Corn Doggies (Baked Corn Dogs)
Mondo Chickpea Tacos
Low Fat Chocolate Chip Cookies
Low Fat Fudgey Brownies
Mexican Nacho Bean Dip
Crispy Chickenless Nuggets
Soy-Free Spinach Quiche with Polenta Crust
‘Raw-kin’ Tacos del Verano
Tangy BBQ Sandwich
Creamy Tomato Basil Soup
Skinny Bran Muffins
Potato Curry Quesadilla
Mojito Cupcakes
Oatmeal Cookies
Toaster Oven French Toast
OMG! This is the cookbook of the year!! Well done Lindsay, I can’t WAIT to get my hands on this!
When ???
Hi Bev, I’m in the process of contacting agents and publishers - I want the cookbook to be available for sale in time for the Holidays, so whether its on the shelf or I self-publish, I’m hoping it will be ready by November or sooner! Thx!!
I’ve never felt such a strong urge to lick my computer screen before!
Holidays, hurry up & get here already!
i can’t wait for the book to be out!!!!
do let us know when it is on presale or something ( :
could you drop me an email if u are not too busy?? i can’t wait to get this book
looks awesome!!!
All of it looks so good ! I want it now (:
Yum. Very tempting. I’d be very curious to hear about the process of getting a publisher and all the background business of getting a cookbook published. I think it would be fascinating.
I would love to help in the tester area. First becuase I am so new to vegan living and cooking and secondly becuase I would love to help you (while enjoying some great food)… If there is a cut off date and I missed out I will just post when I make an available recipe and how it turned out for us.
Thanks!
And thank you for providing a very valuable resource for those of us crowding things off our plate not just cutting them!!
p.s. I have two young kids.. so they can help out too!
[...] Cookbook [...]
Hey Lindsay! Congrats on this cookbook. I want it. So where can I purchase one? online im guessing. well again can’t wait to get my hands on it.
I love you!
your cuz,
Kels
I was just wondering if you can tell me how many, and which recipes include wheat gluten, since I am a celiac- thanks so much!
The nuggets are made with wheat gluten and the bran muffins call for bran (which I believe has gluten in it) and flour - sorry!
The chickpea tacos, tacos del verano, curry quedadilla, bbq and french toast call for either corn shells, tortillas, bun or bread — but the actual recipes are gluten free. You could eat it without the “shell” or “bun” or substutite gluten-free shells/buns/bread (corn tortilla? corn shells? rice tortilla? gluten-free bread).
The corn doggies call for a little bit of flour, but you can substitute in a gluten-free flour.
The banana bread, cookies, brownies and cupcakes call for whole wheat flour, but I don’t see why you couldn’t just use gluten-free all purpose instead.
Most of the recipes can easily be adapted to meet your needs — with the except of the nuggets and bran muffins, which I don’t think could be made without the gluten.
I love the cookbook and I love everything I have tried so far…even my omni hubby loved the things I made from the cookbook.
I live at a high elevation, so baking is always a challenge…er…well, maybe actually more like a science class experiment, but I had really good results with your banana bread.
I am eagerly awaiting the next cookbook!
I just bought this and I’m super eager to try these recipes out. I’m not usually one to buy cookbooks as I like to improvise and what not, but the stuff vegandad has made looks phenomenal!