Happy Herbivore Blog

WHOLE: An Excerpt from Dr. T. Colin Campbell's Brand-New Book PLUS Giveaway

Posted by: Lindsay S. Nixon |

Exciting news, Herbies! Dr. T Colin Campbell and Dr. Howard Jacobson's new book, WHOLE, has been released! and it's already a New York Times Bestseller! I got a chance to read this amazing book a few months ago and I can't recommend it enough. I'm delighted to have the opportunity to share an excerpt of the book with you today AND I'm giving away THREE copies of the book! 

(p.s. Fun fact: Dr. Campbell and I have the same publisher!)

So what's the difference between The China Study and WHOLE? 

Dr. Campbell: The China Study was basically a summary of the evidence and what I thought it showed. It was based on my own career, of course, but also involving the work of others. Whole, in contrast, is to count why. In other words, the China Study was: Here's the scene, here's the evidence, here's what we think it says. And Whole is sort of an explanation of why this evidence actually works. It really has a dramatic effect on health - even more than I thought when I finished writing The China Study. I mean I was pretty confident in what I was saying, of course, but nonetheless, since that book was published, what we now know about this is just truly dramatic."**

I also was interviewed by co-author Dr. Howard Jacobson about living the plant-based lifestyle, which was a BLAST. And you can listen to the interview! (The link downloads an mp3.) And don't forget to check out The China Study Cookbook, which was recently released as well.


An excerpt from WHOLE:

Making Ourselves Whole

“If a little bird were to take a grain of sand in its beak from the seashore and somehow manage to fly it to the furthest quasar in the universe, and if it returned and repeated the process until all the sand of the oceans both from the beaches and the bottoms were gone, eternity would be just beginning.”—Anonymous, written on the wall of the Maté Factor Cafe, Ithaca Commons, NY

If this book does nothing else, I hope that it convinces you that we need to change the way we think about health. We must recognize nutrition as a cornerstone of our health-care system, not a footnote. We must also recognize the limitations of our reductionist paradigm and learn to accept the validity of evidence beyond what that paradigm allows us to perceive. If we are truly to understand the meaning of nutrition, its effect on the body, and its potential to transform our collective health, we must stop seeing reductionism as the only method by which to achieve progress and start seeing it as a tool, the results of which can only be properly evaluated within a wholistic framework. And we must be willing to embrace wholism beyond the realm of nutrition. The body is a complex system; bodies gathered together in societies are even more complex; and human life, interwoven with all of nature on this planet, is complex beyond our imagining. We cannot afford to ignore this complexity any longer.

I realize that what I’m proposing here is a tectonic shift in the way we think about nutrition, medicine, and health. The process may not be easy. But it is possible. I know, because this shift is one I experienced myself over the course of my career.

My doctoral dissertation, written over fifty years ago, was on the greater biological value of animal-based protein. I believed then, as firmly as any meat-loving cattle baron, that there was no better, more beneficial food than the protein we received from meat and milk. But as you have seen here and in The China Study, my position today is very different. I am now convinced that there is no healthier way to eat than a whole food, plant-based diet, without added fat, salt, or refined carbohydrates.

For me, the source of that shift was evidence—the empirical, peer-reviewed evidence produced over many years by my own research group. It was bolstered in later years by the evidence produced by my colleagues in clinical medicine, who have been independently and convincingly documenting the WFPB diet's [Editorial Note: WFPB= whole foods, plant-based. Dr. Campbell loves his acronyms, just like me :)] ability to reverse serious diseases in ways unmatched by pills and procedures.

But this shift in thinking required more than just evidence. It also required a shift in my understanding of the body, and therefore in the way I understood evidence related to the body’s functions. And this shift is one that I hope this book will help you achieve, as well.

I’ve given much thought to the next steps that individuals who are sufficiently convinced by what I’ve shared, both here and in The China Study, and who want to help create change, might take. The most important step is to change the way you eat. The diet is simple: eat whole, plant-based foods, with little or no added oil, salt, or refined carbohydrates like sugar or white flour. (Though it may take some research, there are cookbooks out there that will fit your needs—more of them now than ever before.) There is nothing more convincing than experiencing the change for oneself. That crucial shift in the way we think about our health will happen, one person at a time. Eventually, policy will begin to change. Industry, deprived of the income produced by ill health and our ignorance, will follow.

It’s time for us to begin a real revolution—one that begins by challenging our individual beliefs and changing our diets, and ends with the transformation of our society as a whole.


GIVEAWAY!

For your chance to win a copy of WHOLE, leave a comment telling us what you think is the biggest misconception about nutrition. Contest limited to U.S. and Canada (sorry!). There will be three winners announced.


(This is an old picture of Dr. Campbell & I from 2011 at HTLA. I'm lucky to see him once or twice a year when we both speak at various conferences. I also adore (adore!) his wife. Dr. Campbell once told me the work I did was important. I'll never forget that. I also don't think he'll ever know how much his comment meant to me!!)

**If you'd like to read more from the V for Veg interview with Dr. Campbell quoted above, you can read the entire article on philly.com.

This Week's Q&A (Talking Post-Workout Hydration, Cravings, Hummus, B12, and Allergies)

Posted by: Lindsay S. Nixon |

Category: FAQ

You've got questions...


Q: My daughter and I are doing a 5K tomorrow and I haven't run since joining the meal plan. Any post-workout/run suggestions for food or drink?

A: Make sure you hydrate after the race. Some people feel queasy after running and can't stomach solids, so a liquid is the best option for the first half hour or so. A friend of mine is a marathoner and she likes to drink smoothies after long runs (10+ miles or more), but she waits 30-45 minutes when her stomach settles down a bit more. There isn't really anything special you need to eat, you just need to rehydrate and replenish the calories you've spent (make sure you include healthy carbohydrates to refill your glycogen stores). Also, make a healthy choice — greasy food, etc. after a race makes for a gagging experience :P

There's also a recipe for "homemade gatorade" that I call Herbisport on happyherbivore.com that you might want to check out for the race! Good luck!! Have a great race!!

Q: My period started and I couldn't help myself — somehow I always crave so many more heavy salty fatty foods. And, of course, chocolate. And the healthy kind doesn't satisfy and I fall off the vegan wagon. What do you recommend for not going too overboard? Do more vegan women experience this? Do I need a supplement?

A: I'm not a doctor, but I'm going to guess it's a food addition you're battling — especially if you just recently went plant-based. If you were craving peas, that would be one thing, but you're craving junk ;) That's probably not the body saying it needs a nutrient ;)

I used to crave chips and brownies when I had my period but after I was plant-based for a while (and broke all my food addictions and habits), it went away. Unfortunately with food addictions, you just have to break the cycle.

You could also try to appease your cravings by eating a small piece of dark chocolate (maybe salted dark chocolate?) or bake up some healthy baked french fries and sprinkle them with salt. Or nibble on kale chips, just to help you get through it. You could also make the single-serving vegan chocolate brownie! Resisting is hard, but in the end makes it easier. 

For more info, see my posts about curbing emotional eating and food cravings and addictions.

Q: I have been trying to make homemade hummus for awhile now and just can't seem to get it right. I have tried several recipes, and it just tastes bitter or something — horrible aftertaste. I use tahini. Do you have any ideas that could help me get this right?

A: Hmm... I'm not sure why it would taste bitter unless one of your ingredients has gone bad. Have you tried making it without the tahini? That could be the problem (tahini can go rancid). Are you using coriander (cilantro)? Some people have a taste sensitivity to cilantro (also called coriander), and maybe that's what's causing the bitter taste. Are you using cumin? Some people don't like that spice either. It's hard to say without knowing exactly what you're putting into the hummus. Try making the hummus with just the chickpeas and a little lemon. Then add flavors little by little from there. You can use my recipe for hummus on the blog or the hummus recipe in HHA, which is slightly different. Engine 2 also has a great fat-free hummus recipe. 

Q: I'm transitioning into a plant based lifestyle. I would say that I am about 90-95% there. Since getting serious with the plant-based diet (almost 2 months), I often feel like I have become more forgetful. Has anyone else you know experienced this? I have read that it could be a lack of B12 (I know, meat eaters can be also deficient in B12), but before I start blaming that, I was wondering if you knew of anything else it could be? If it is a lack in B12, could you recommend any food items that I could incorporate into my diet?

A: If you suspect you have a deficiency, make an appointment with your doctor to have yourself tested. If you are deficient, your doctor will probably give you a B12 shot (that's what happened to both of my meat eater friends who were deficient). You'll also want to take a supplement regularly, so talk to your doctor about which B12 supplement she or he recommends. While some foods like cereal, almond milk and nutritional yeast are fortified with B12, it may not be enough — and while I'm not a doctor or nutritionist, I don't think eating more of them will necessarily fix your deficiency. I would go to a doctor ASAP. Your memory (brain!) isn't something you want to mess with :) It might also be a symptom of something else not related to diet — you never know. Take care of you :) Feel better. For more information on B12, read Dr. McDougall's newsletter on B12.

Q: I just recently found out I'm allergic to to a few things and now I have no clue what to eat. Can you help? It must be gluten free, corn free, dairy free, soy free, and peanut free.

A: The meal plans! You can just leave off corn, and use rice tortillas instead of corn tortillas when we call for them. Our meal plans are always gluten-free, soy-free, dairy-free and peanut-free (or you can sub almond butter or sunflower seed butter in the rare instance we use PB). For more info, see my Herbie 101 Series post about allergies and my post on allergy-free cooking.


List of Oil-Free, Plant-Based/Vegan Brands (Happy Herbivore Approved!)

Posted by: Lindsay S. Nixon |

Category: Advice

I'm always getting emails from Herbies asking what brands I use — what bread can they buy that's whole-wheat and oil-free? What about tortillas? BBQ sauce? Pasta sauce?

Regrettably, brands vary by region, so the brands I have access to might not be available in your area. 

For example, the bread I used to buy in NYC, I can't find here in LA and it wasn't available where I lived in Colorado, either. I'm also a huge fan of buying "generic" to save money whenever possible (or local) and that just further complicates things.


The truth is, you have to scan labels and check them scrupulously but eventually you learn what brands are "safe" (or "clean" as Scott & I like to say while shopping) at your store and then you stick with that brand and always look for it first. 

I find even among the two supermarket chains here in LA, they don't carry the same brands. My mom lives in the Southeast, and she has the same problem. There are 4 big chain supermarkets in her area and while there is clearly some overlap, some stores carry brands other stores do not. 

Annoying.

Nevertheless, I still wanted to compile some kind of list of approved brands to make things easier. I asked the Herbies on Facebook to help out — sharing names of brands that they use. Brands and products that are vegan (no animal products like dairy, eggs, whey or gelatin) and are completely oil-free. As a warning, many of the items below contain nuts and seeds are not low-fat, however. 

I AM NOT ENDORSING OR RECOMMENDING ANY PRODUCT ON THIS LIST. MOST PRODUCTS LISTED I DO NOT PERSONALLY USE. 

Basics

Breads & Tortillas

  • Alvarado breads (some contain oil, most do not) (I use)
  • Dave's Killer Bread (contains seeds) (I rarely buy)
  • Engine 2 tortillas 
  • Food for Life/Ezekiel products (I buy their bread sometimes)
  • Mission corn tortillas (I use if I'm not buying locally)
  • Sandwich Petals GF tortillas
  • La Tortilla Factory 100 Calorie Tortillas (Scott uses)

Canned

Condiments

  • Betty Lou's Just Great Stuff Organic Powdered Peanut Butter (contains nuts)
  • PB2 (contains nuts)
  • Smuckers Natural Cream Peanut Butter —  No Salt Added (contains nuts)
  • Cholula (I use a lot!)
  • Casa Mamita Mild Salsa (I use sometimes)
  • Nasoya Fat-Free Nayonaise (I use sometimes)


Crackers/Chips

  • Edward & Sons Crackers (I use) 
  • Engine 2 Crackers (contains seeds) (I buy for parties)
  • La Reina baked unsalted tortilla chips (I use)
  • Mary's Gone Crackers (may contain seeds or nuts)
  • Ryvita crackers (some "flavors" contain oil — check the box)
  • Lundberg brown rice cakes (some "flavors" are not vegan) (I use sometimes)
  • Manischewitz Whole-Wheat Matzos 
  • Streit's Whole-Wheat Matzos
  • Yehuda Matzos (Whole-Wheat Bran Matzos)

Dressings/ Sauces

  • Delallo Marinara sauce
  • Muir Glen Organic pasta sauce

Drinks

  • Almond Breeze Unsweetened Almond Milk (I use)
  • Westsoy Fat-Free Soy Milk (Scott likes)


Hummus

  • Oasis Mediterranean Cuisine Hummus
  • Oil-Free Original Roots Hummus (only, others contain oil)
  • Cedars Fat-Free Hummus — Plain & Red Pepper (I use)
  • Engine 2 Hummus

Snacks


Packaged Foods

  • McDougall's Right Foods (he makes soups, noodles, oatmeal & more. (You can find many of these at supermarkets now! We travel with these.) 

I'd also like to add that the "generic" brands for Whole Foods Market and Trader Joe's are not always, but often, safe bets. Many of their products are vegan — even if they are not labeled that way — and oil-free (I use Trader Joe's BBQ sauce). Whole Foods Market also has their new "Health Starts Here" label, which indicates oil-free (though it may contain nuts or seeds) and they're also carrying Engine 2 products (which are oil-free, but may contain seeds) now too. 

Lastly, I wanted to note that I've had great success buying things locally. For example, I could not find 100% whole-wheat, oil-free, sugar-free bread at the supermarket in one of the smaller towns I lived in, but the local bakery was more than happy to accomodate me. Not only was I getting fresh bread, they also made me hamburger buns and hot dog buns. All vegan, 100% whole-wheat and no sugar or oil. 

Similarly, the whole-wheat pita pockets and corn tortillas I've been buying at the store here in LA are made locally. They don't even have fancy packaging, and they're made daily (see picture below). 


It takes a little effort but it's well worth it and before long you know everything and shopping is quick. Enjoy!

Did I miss any vegan, oil-free brands or products? Please share them in the comments and I'll update the list. I want this post to be a public service :)