Blog Topic: Video

I love nachos and I love (love!) salsa. Really, the corn chip is just my vehicle for getting salsa and HH nacho cheese into my mouth. (Who am I trying to kid?) 

What I don't love, however, is that all the corn chips at the store — even the "baked" ones — are loaded with oil. Many more are so salty that after eating a few ...

After Nashville we drove to Greenville, SC where my parents live, and Scott's parents also drove up from Hilton Head to meet us. It was a wonderful family reunion and the first time I've seen my parents since they went plant-based in January!

The grub: My mom made one of their favorite HH dishes for dinner: Andrea’s Puttanesca (pg. 201, EHH) with ...

HTLA will be streaming live all day here. 

The entire event runs from 9 to 5 (pacific time) but I'll come on around 3:45pm (6:45 EST)

I'll be making HH's chocolate zucchini muffins, carrot cake cupcakes with maple icing and the "instant" cookie dough from the Happy Herbivore Cookbook!

I hope you can tune in!

I'm always getting questions about how you can make the perfect bean burger a.k.a. one that doesn't fall apart. 

The secret is in how you shape it before baking and I've put together a little tutorial video:

To get my quick, 5-ingredient black bean burger recipe (see me make it on camera here).

May you always have perfect bean burgers!