Blog Topic: Misc

50,000 Herbies!

Category: Misc |

It seems like just yesterday I was doing a giveaway on this blog for reaching 10,000 Herbies (October 2011) and 25,000 Herbies (July 2012). 

*The Giveaway is closed*


My, how our little plant-based world has grown!!

Every day, I feel blessed and privileged to be part of the Happy Herbivore community. I am humbled by your support and HH's success.

It's ...


Alicia Silverstone's Moroccan Couscous Recipe + Book Giveaway!

Category: Misc |

Back in 2009, I met Alicia Silverstone at a Food Network party. I was just starting to write my first cookbook, The Happy Herbivore Cookbook, when I met Alicia — so her book, website, and spirit became very much an inspiration to me. I loved what she was doing. I thought, "I want to touch lives like her!" 

Today Alicia is giving away a *signed* copy ...


Start Your Own Community Potluck!

Category: MiscAdvice |

Jen emailed me with pictures of her community potluck that she held at her church. After her husband tested his blood sugars and found out his levels were over 300, they decided to take matters into their own hands and use a plant-based diet to get healthier. Now, Jen and her family are helping members of her community and church by educating them and getting ...


Herbie Business: V-Dog + Giveaway

Category: Misc |

**The giveaway is now closed. Thanks for entering. Winners will be contacted by email.

Quaid and Lily Bean have been plant-based for several years now and are thriving. Switching them over to a vegan diet has made all the difference in their health and well-being. 



You can read more about my vegan dogs here and here. If you're thinking about switching your dog to ...


Baked Vegan Latkes

Category: Misc |

My friend Mark is the author of 30-Minute Vegan's Taste of Europe. Mark and I were both in Europe researching our books last year and almost (almost!) crossed paths in Paris. 

Although his book is European, and my new book, Happy Herbivore Abroad, has a heavy European influence, I find they're very different (and equally awesome). Anyway, I'm excited to share an ...