Blog Topic: Cooking101

Teaching Tuesday: How to Incorporate Spices (Guest Post by Papa & Mama Herbivore!)

Category: Cooking101 |

Things are getting spice-y for this week's Teaching Tuesday!

Spices was one of the most requested topic for this series, so I asked my Dad (Papa Herbivore) and Mom (Mama Herbivore) to share their knowledge on spices.

After reading their informational post, I'm sure you'll be well seasoned ;)

Hi Herbies!

Papa Herbivore back again with input from Mama Herbivore.

Most of you ...


Teaching Tuesday: How to Pick the Best Produce (Fruits & Vegetables)

Category: Cooking101 |

Not too long ago I asked Herbies on the HH Facebook page what topics they'd like to see covered for Teaching Tuesday.

Someone suggested how to pick the best produce, and I thought it was a brilliant idea!

I've put together a cheat sheet of the most common fruits and veggies featured in HH recipes (and the 7-Day meal plans), and what you ...


Teaching Tuesday: Nutritional Yeast (Facts & Uses)

Category: Cooking101 |

Today's Teaching Tuesday topic is something I love and can't get enough of: nutritional yeast (aka nooche)!

I always get asked about nutritional yeast (especially what it tastes like), so hopefully you'll find this little "lesson" helpful.

And if you're still not sure about it, give nooche a chance ;)

(Image source)

What IS nutritional yeast?

Nutritional yeast is a deactivated yeast ...


Teaching Tuesday: Miso (The Different Colors & Substitutions)

Category: Cooking101 |

It's time for a new installation of Teaching Tuesday!

This week you're getting the 4-1-1 on miso!

So what is miso?

Miso is basically a fermented condiment. It's made from soybeans, barley or rice, or a combination thereof. Miso can also be made from chickpeas for a soy-free option. It has a salty taste, but a unique one. I really like the ...


Teaching Tuesday: Traveling With A Pressure Cooker (Plus A Free eBook!)

Category: Cooking101Travel |

As you may have heard, I have a new book coming out this May, The Happy Herbivore Guide to Plant-Based Living.

Traveling is a huge part of my life and I have a huge -- ginormous! -- section about traveling in my new book The Happy Herbivore Guide to Plant-Based Living. Everything you ever need or want to know about traveling while plant-based is covered in detail ...