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Now that Thanksgiving is behind us, the question on everyone's mind is: what do I make for upcoming holiday parties and family gatherings?
Whether you're celebrating Christmas, Hanukkah, Kwanzaa, throwing a fabulous New Year's Eve party or New Year's Day brunch; there's a healthy, plant-based recipe for every occasion!
Portobello Pot Roast
Recipes to make from the blog
LIMITED TIME: The current meal plan has a special Thanksgiving menu + prep sheet + shopping list. We're also including a FREE eBook with this week's plan + the Thanksgiving section from my new cookbook! It's our gift to you!
Everything is crazy easy and can be made ahead!! We like a fuss-free, healthy #plantproud Thanksgiving too :)
It's a really cool meal plan with a lot of great options, no matter your situation or schedule! Plus there's no ...
I started getting emails in July about Thanksgiving ;)
Thanksgiving seems to be the one holiday my herbies get a little stressed over!
Well don't fret my friends (especially my Canadian herbies who celebrate next week!), I've got ya covered and the list of options just keeps getting longer and longer each year!
Recipes to make from the blog:
Recipes to make from The Happy Herbivore Cookbook:
Recipes to make from Everyday Happy Herbivore:
Recipes to make from Happy Herbivore Abroad:
Recipes to make from Happy Herbivore Light & Lean:
Recipes to make from Happy Herbivore Holidays & Gatherings:
Cinco de Mayo is just a couple days away!
Here are some recipe ideas from the blog and HH cookbooks to have a plant-proud fiesta all day long!
P.S. There's also an awesome Cinco de Mayo-themed meal plan this week! Get the deets here!
Breakfast Tacos (Happy Herbivore Light & Lean, p. 25)
Mexican Scramble (Everyday Happy Herbivore, p. 27) wrapped in tortillas
Migas (Happy Herbivore Abroad, p. 54)
Mexican Frittata (EHH, p. 39)
Soups & Salads
Mexican Chowder (EHH, p. 112)
Nacho Bowl (HHLL, p. 93)
Taco Soup (HHA, p. 23)
Quick Chili Mole (HHA, p. 27)
Tropical Taco Salad (HHLL, p. 130)
Mexican Cabbage (The Happy Herbivore Cookbook, p. 130)
2-Layer Tacos (HHC, p. 100)
Lentil Taco "Meat" (HHA, p. 43)
Quinoa Taco "Meat" (HHLL, p. 67)
Fiesta Bake (EHH, p. 158)
Bella Tacos (HHC, p. 91)
Burrito Bowl (HHLL, p. 89)
Smokey Black Bean Enchiladas (HHC, p. 105)
Baked Chimichangas (HHC, p. 101)
Taquitos (HHA, p. 53)
Stuffed Poblanos (HHA, p. 96)
Scott's Burrito (HHLL, p. 101)
TVP Tacos (HHC, p. 98)
Vegetable Enchiladas (HHA, p. 103)
Skillet Frijoles Negros (EHH, p. 176)
Drunken Beans (HHA, p. 49)
Mexican Chorizo (HHC, p. 147)
Loaded Mexican Potato (HHLL, p. 195)
Sweet Pea Guacamole
Chips & Dips
Pineapple & Black Bean Salsa (HHA, p. 194)
Taco Sauce (EHH, p. 293)
Low-Fat Guacamole or Sweet Pea Guacamole (HHLL, p. 209)
Quick Queso (HHA, p. 198)
Loaded Nachos (HHC, p. 245)
AJ's Pico de Gallo (HHA, p. 202)
Mexican Dip (HHC, p. 230)
Aqua Fresca (HHA, p. 218)
Black Bean Brownies - try adding 1/2 to 3/4 tsp chipotle powder for a little spiciness!
Whether it's for a holiday celebration or to simply enjoy the warm weather, spring is the perfect time to invite friends and family over for brunch.
Here are few easy and healthy brunch ideas that are sure to be crowd pleasers!
P.S. I have an entire section dedicated to Easter and Passover in my new cookbook, Happy Herbivore Holidays & Gatherings, which comes out in November!
We'll also have a special spring-themed meal plan next week! Check back on Wednesday for details!
Blueberry Yogurt Muffins
Spiced Carrot Muffins (HHC, p. 43)
Blueberry Yogurt Muffins (HHLL, p. 48)
Pineapple-Carrot Muffins (HHLL, p. 47)
Blueberry Muffins (HHLL, p. 50)
Seitan Pot Roast (HHC, p. 133)
Migas (HHA, p. 54)
Frittata (HHC, p. 15 ...