I love nachos and I love (love!) salsa. Really, the corn chip is just my vehicle for getting salsa and HH nacho cheese into my mouth. (Who am I trying to kid?)
What I don't love, however, is that all the corn chips at the store — even the "baked" ones — are loaded with oil. Many more are so salty that after eating a few ...
When Scott & I were living in Lake Tahoe this past winter, the closest Trader Joe's was about 45 minutes away in Nevada so we only went once a month, if that.
We could get pretty much everything we needed at the
local supermarket chain and health food store in town, but there were a
few items that Trader Joe's had I couldn't ...
Spring is in the air and many of us are dusting off our running shoes, uncovering our bikes, and getting ready for warm-weather outdoor activities!
I love playing outside as much as anyone, but I'm not a fan of Gatorade and other commercial "sports drinks."
They always give me a headache and "stomach rot," even when I dilute them pretty considerably with water. (I ...
Here's an island-flavored twist on the Skillet Frijoles Negros in Everyday Happy Herbivore.
Black beans & plantains are a common pairing in Caribbean cuisine, but I know how hard plantains are to find — and then they take eons to ripen. Anyway, I'm using bananas as a cheater approach — and trust me, it's good.
Bananas are one of my favorite "surprise" ingredients — check out ...
I love cinnamon buns, but they take hours to
make and then I end up with a whole tray that I can’t resist. I wondered
if I could make a single-serving from pizza dough — and yes! Yes I can!
Mini-style. By the way, all of my tester’s kids went crazy for these