Teriyaki Sauce (Sugar-Free Gluten-Free )
Total time
13minCook time
1minPrep time
12min
Ingredients
- 4 whole prunes
- ¼ cup low sodium soy sauce
- 1 a dash of garlic powder
- 1 a dash of onion powder
- 1 a dash of ground ginger
Instructions
- Soak prunes in ¼-cup HOT water for 10 minutes.
- Transfer both to a blender and puree.
- Add soy sauce, plus a few light dashes or garlic and ginger, and blend until smooth and homogenous.
- Taste, adding more ginger or garlic.
- If it's too thick, add water. If it's too runny, heat on the stove over low until it reduces.
- Refrigerate.
Now it's time to make Teriyaki Chickpeas!
Nutrition
Servings per batch: 8
- Calories: 65
- Fat: NA
- Carbohydrate: 16.80g
- Dietary Fiber: 1.90g
- Sugars: 9.80g
- Protein: 1g
Total time
13minCook time
1minPrep time
12minIngredients
4 whole prunes- ¼ cup low sodium soy sauce
- 1 a dash of garlic powder
- 1 a dash of onion powder
- 1 a dash of ground ginger
Instructions
- Soak prunes in ¼-cup HOT water for 10 minutes.
- Transfer both to a blender and puree.
- Add soy sauce, plus a few light dashes or garlic and ginger, and blend until smooth and homogenous.
- Taste, adding more ginger or garlic.
- If it's too thick, add water. If it's too runny, heat on the stove over low until it reduces.
- Refrigerate.
Now it's time to make Teriyaki Chickpeas!
Nutrition
Servings per batch: 8
- Calories: 65
- Fat: NA
- Carbohydrate: 16.80g
- Dietary Fiber: 1.90g
- Sugars: 9.80g
- Protein: 1g
