Happy Herbivore Holidays & Gatherings is here!!
Well, the cookbook stork already visited a few of you early so you already have my newest cookbook baby, but for everyone else... TODAY IS THE DAY!
The Official release date for my newest cookbook, Happy Herbivore Holidays & Gatherings.
p.s. I've taken to calling Holidays & The Happy Herbivore Guide to Plant-Based Living my twinsies, since they were both released this year :)
ANYWAY! My new cookbook is an all-out celebration of food for all year long. It's not just Thanksgiving, Christmas, Easter, New Year's -- I mean yes, I covered all that! BUT it also has recipes for every occasion you can think of--from party appetizers, to game day foods, barbecues, potlucks with omnivores, big events, catered events, sexy date night, (over 20 "regular" dinner menus!), KIDS, and much, much more.
AND everything is super duper easy and fast (most recipes take 20 minutes or less)... because I, too ...
My newest book, The Happy Herbivore Guide to Plant-Based Living has arrived!
After writing five cookbooks, I looked around to see what I’d left uncovered... what was left? I'd covered it all, hadn't I?
The answer finally came to me and it couldn’t have been more obvious. Day in and day out you send me dozens of questions via email, Twitter ...
(Kindle edition and Nook edition available!)
When I wrote my first book, The Happy Herbivore Cookbook I felt like I held my breath for a year. I was on pins and needles for months. It was the first time in my life I put all my eggs into one basket. I'd quit my job as a lawyer and I'd moved my family into ...
I was in the Bay Area the other weekend for two photo shoots (one for the cover of my next book due out Dec 2013!). In between shoots I was able to meet up with some local Herbies at Herbivore. Some 40+ herbies came out! It was such a great time and we pretty much took out half of the restaurant :)
Lame as ever, I ...
My new cookbook,Happy Herbivore Abroad, released on Tuesday and I opened my home to friends and Herbies for a little par-tay that evening!
(Yep, that's me laying on the floor!)
I served a few recipes from the new cookbook: Olive Tapenade, Sangria, Morir Sonando, Blueberry Bundt Cake, Bread Pudding, Tomato Rice Pilaf, Vegetable Korma, Queso, Cajun Stuffed Mushrooms, and Lemony Kale!
The sign ...