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We've got 6 (SIX!) all new recipes coming at you on this week's meal plan!
Delight your tastebuds with flavorful dishes like Citrusy Sriracha Spaghetti (NEW!), Moroccan Stuffed Bell Peppers (NEW!), Ratatouille Polenta Stacks (NEW!), Mexican Tortilla Salad (NEW!, indi) and Potato Lasagna Bowls (NEW!, fam).
Also making a comeback this week: Lemon Drop Overnight Oats, BBQ Ranch Sweet Potato Pizza and Maple Peanut Soba Salad!
Mexican Tortilla Salad
Meet our Herbie of the Week: Scott! (aka Mr Happy Herbivore ;)
With the recent release of the enhanced paperback edition of the Happy Herbivore Guide to Plant-Based Living (where I share my personal journey of going plant-based), I thought it would be the perfect time to have Scott share his story.
Scott had no intention of going vegan or even vegetarian, but after reading about the environmental consequences of eating meat, it motivated him to take the first step by ...
Two weeks ago I went back to my old stomping ground... BOSTON to speak at the New England VegFest.
It was a BLAST! The Herbies came out and took the house down!
Hello my herbivores!!!!
There were soo many Herbies (I don't think the festival was ready for our love!) That I had to divide my hour talk into two demos :-D
AND my favorite part: I got to meet you and take pics! and sign books!
Funny note ...
We're taking your tastebuds around the world in 7 days with this week's meal plan!
Enjoy international flavors like "Meatball Subs" (NEW!), Asian Noodle Salad (NEW!), Indian Spiced Potatoes & Peppers (NEW!), and Enchilada Pasta.
You'll also find tasty American eats like Hawaii 5-0 Bowl (NEW!), BBQ Sloppy Joes and Baked French Toast (NEW!).
Indian Spiced Potatoes & Peppers
You asked for it!
The HH Guide is now in trade paperback
(so you can give it to ya friends!)
AAAND the paperback is *enhanced* with TONS of pictures, inspiring Herbie of the Week stories, more information, and…
14 brand new 1-pot RECIPES!!!