Cookbook Countdown: 2 Days to Go: Cookbook FAQ Posted by:Lindsay S. Nixon

I actually had a blog post featuring some tasty recipes today... 

Last night, I made the Portobello Steaks (which are in the cookbook and on this blog), along with Braised Asparagus (from the cookbook), Cauliflower Mashed potatoes (from the blog) and Beer Bread (also from the blog) but my camera has decided to be shy and refuses to upload....

So... I'm answering a few FAQ's about my cookbook that have came my way.

FAQ: Nutritional Information Each recipe comes …

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Cookbook Countdown: 3 Days to Go: Mexican Cabbage Posted by:Lindsay S. Nixon

After 28 hours of travel time (it took more than a day, both ways, to travel between the Caribbean and Whistler in Canada), I wasn't in the mood for much cooking. Though, I was also desperate for a healthy, home cooked meal after 28 hours of airport food...

So, on the way home, we stopped at the grocery store (knowing our condo would be practically empty in terms of food) and I pulled up the "quick 1-pot meals" section of …

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Cookbook Countdown: 4 Days to Go: Chorizo Posted by:Lindsay S. Nixon

Confession: I've been holding out on this recipe. I wanted to save it for the final days to convince anyone who is still on the fence about my cookbook! LOL.

This recipe is one you'll be addicted to---not just because it's damn tasty (and goes with everything!) but because you always have all the ingredients on hand. It's one of those foods that you can lean on when your house is empty, and you're broke, but you still …

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Cookbook Countdown: 5 Days to Go: Croquettes Posted by:Lindsay S. Nixon

They're kind of like meatballs, but they don't taste beefy. They're awesome with pasta...or slapped into a bun for a tasty meatball sub... yet they have the consistency of a croquette---one that's not deep fried, anyway; so I'm still not going to call them meatballs. lol!

Anyway, point is, they're really tasty... far too tasty for their own good. As I was preparing to go on vacation last week, I was searching for recipes in the cookbook that …

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Cookbook Countdown: 6 Days to Go: Red Rice Posted by:Lindsay S. Nixon

I went to college in Charleston, South Carolina -- which is Scott's hometown (and where we met). 

I am a "yankee" by birth and personality-- I am a fast-talker, crafty and loud (especially when I am either excited or angry). I was also raised in a progressive lifestyle both at home in within my community. My parents weren't liberal hippies (as much as I'd have liked them to be) but they have always prided themselves of being "hip" and …

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