Happy Herbivore Blog

Pomegranate Molasses is definatly one of those "specialty items" but if you happen to have it lying around, here is a great way to make use of it (though its not an essential ingredient). This soup has a Middle Eastern flair about it and the heat can be adjusted from mild to spicy to fit any person's preference. Two great things about this soup (in addition to the taste) it's cheap *and* you probably have all the ingredients ...

Read More

Since I was a vegetarian for most of my life, "chicken noodle soup" has never been much of a comfort food for me. However, I do like the idea of giving someone you love a bowl of veggie-ridden soup when they're under the weather. Since Scott has been battling a cold the last few days, I thought I'd take a stab at making a vegan and healthy version of the legendary comfort food. Not only is this soup ...

Read More

I know what you're thinking, "those two foods don't go together..." but they do! If it wasn't for the occasional green bits of zucchini sticking out, chances are you'd never know it was in there. However, the zucchini does something wonderful to these muffins I can't quite put my finger on... they rise beautifully and have a slightly spongey feel to them... ahh I know what it is! It's that hidden zucchini that makes ...

Read More