Happy Herbivore Blog

This spread is not a mock tuna, mock egg or mock chicken salad... its just a spicy chickpea spread worthy of your next lunch. It tastes somewhat like tofu scramble and could be used as a "scramble" if you're looking to cut out soy. The best part? This recipe comes together in less than 5 minutes, requires no heating/cooking *and* the ways to use this spread are limited only by your imagination. I slabbed the spread on sprouted ...
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It does exist! My mother bought me an ice cream machine as a Holiday gift (go Mom!) and I've been antsy to try it out. (I have Cuisinart's Ice Cream Maker. You can find it online for roughly $30)

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The Cuisinart came with a little recipe book for making homemade ice cream... but every recipe called for cream or whole milk... I suppose I could have substituted canned coconut milk or soy creamer but I didn't like ...

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This dish is incredibly low in calories and will ease your cravings for lasagna, stuffed shells or a simple bowl of pasta! It was born out of a curiousity: I couldn't help but wonder if I could satisfy my cravings for pasta with zucchini the way raw foodists do. I used my basic fat-free marinara recipe, tofu basil ricotta and some raw, chopped zucchini...  and wow. I can have the taste of pasta I love without all the ...

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For my one year veganniversary, I created the fat-free carrot cake cupcakes that took blogs (and kitchens) over by storm. (Yah, they are that good!) So I knew the pressure was on for me to make something just as amazing this year. What works once works twice, right? Just like last year, I made what I was craving:

VEGAN CHEESECAKE!

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I wanted to make a fat-free cheesecake, but quickly realized that was impossible since there is no such thing as ...

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If you liked seafood or 'scampi' dishes in your pre-vegan days, you're in for a real treat with this dish. Oyster mushrooms certainly live up to their name. They smell and taste like seafood!

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Part of my "New Years Resolution" is to expose myself to new ingredients and oyster mushrooms were this weeks pick. I wanted to make a 'scampi' with the mushrooms but was out of linguine or spaghetti (I used sprouted whole wheat pasta - pictured) and had ...

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