This week’s Meal Mentor menu features Hungarian Red Bean Stew.
You may have noticed that it calls for Hungarian paprika...
#1 You can absolutely use ‘regular’ ol’ paprika in the recipe.
#2 In non-English languages, peppers are often called paprika. (Cayenne is called “hot paprika”, to differentiate it from what we know as bell peppers).
TBH, until I started learning French I had no idea “paprika” was made from dried and ground red bell peppers. 😳😬😅
In Australia and NZ, …