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As you can see from the comments, the other members LOVED seeing all the plant-based and vegan offerings she found:
I immediately reached out to Jenn and asked if she would be interested in doing a guest post for Happy Herbivore once she returned ...
If you’ve ever been curious about cooking only once a week...
NOW is the perfect time to try batch cooking because this week's meal plan has a batch cooking tutorial video!
Imagine not having to cook, prep, or clean up for 7 sweet days...
And opening the fridge and seeing ready-to-eat meals like Enchilada Cakes (NEW!), Pasta Carbonara (NEW!), Skyline Spaghetti Squash, Chick-Beet Burgers (NEW!) & more!
Since this column started in 2012, there have been 250 Herbies of the Week!
Each story has inspired us and shown us that there are a million different routes on the plant-based highway to health, a thousand different benefits, and that it doesn't matter how long it takes, how many exits or detours you hit along the way, or what speed you go in the process---you'll get there if you keep working "progress not perfection." The end result ...
Get dinner on the table FAST with this week's meal plan!
Whopperitos (NEW!), Hail Caesar Pizzas (NEW!), Skillet Enchiladas (NEW!), Bangin' Bowls (NEW!) + Hot Pockets (NEW!) + 10 more recipes throw together in 15 minutes or LESS!
P.S. Annual Meal Plan Membership Sale - ONE DAY ONLY!
Join TODAY and pay only 26% of the full value. Get a year's worth of meal plans at at 74% discount.
Meet our Herbie of the Week: Ann!
Although Ann had successfully lost weight, she still didn't feel all that great. Looking for answers led her to the plant-based diet and a total career change! Ann is now pursuing a career in Wellness Education.
HH: What a transformation. Where did it all start?
Almost 8 years ago I weighed 256 pounds and was miserable. I went to my yearly check up with my doctor and she informed me that I ...