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My, how our little plant-based world has grown!!
Every day, I feel blessed and privileged to be part of the Happy Herbivore community. I am humbled by your support and HH's success.
It's been a long, wonderful road (filled with potholes and challenges too!) but it's ...
Back in 2009, I met Alicia Silverstone at a Food Network party. I was just starting to write my first cookbook, The Happy Herbivore Cookbook, when I met Alicia — so her book, website, and spirit became very much an inspiration to me. I loved what she was doing. I thought, "I want to touch lives like her!"
Today Alicia is giving away a *signed* copy of her book, The Kind Diet, to one lucky Herbie! AND Alicia is ...
Jen emailed me with pictures of her community potluck that she held at her church. After her husband tested his blood sugars and found out his levels were over 300, they decided to take matters into their own hands and use a plant-based diet to get healthier. Now, Jen and her family are helping members of her community and church by educating them and getting them active. They have hosted a vegan potluck on the first Sunday of every month ...
Baked Potato Latkes (makes 8)
1 large russet potato, peeled and grated (2 cups)
¼ teaspoon minced yellow onion
¼ cup plus 1 tablespoon white spelt flour
1 tablespoon ground flaxseeds mixed with 3 tablespoons water
¾ teaspoon sea salt
A pinch of crushed red pepper flakes (optional)
¼ teaspoon paprika (optional; try smoked)
1. Preheat the oven to 400°F. Oil a baking sheet well. [HH note: I would use parchment paper]. Place all the ingredients in a large ...
We also have prepaid monthly meal plan gift subscriptions (1 month, 3 months, or 6 months) so you ...