Baked Vegan Latkes

Baked Potato Latkes (makes 8)

1 large russet potato, peeled and grated (2 cups)

¼ teaspoon minced yellow onion

¼ cup plus 1 tablespoon white spelt flour

1 tablespoon ground flaxseeds mixed with 3 tablespoons water

¾ teaspoon sea salt

A pinch of crushed red pepper flakes (optional)

¼ teaspoon paprika (optional; try smoked)

1. Preheat the oven to 400°F. Oil a baking sheet well. [HH note: I would use parchment paper]. Place all the ingredients in a large bowl and mix well. You can speed this process up by using the grater attachment on a food processor for the potatoes.

2. Scoop about ¼ cup of the mixture for each latke onto the prepared baking sheet. Flatten to about ¼ inch thick. Bake for 8 minutes.

3. Flip the pancakes and bake until golden brown, about 8 minutes, before serving.