This French toast is where it’s at. It’s far too tasty for how easy and quick it is. Plus without the egg and frying oil, its fat-free too!
Ingredients:
6 whole
whole wheat bread slices
1 cup
non-dairy milk
¼ cup
chickpea flour
1 tsp
cinnamon
1 tsp
pure maple syrup
¼ tsp
salt
¼ tsp
nutmeg
⅛ tsp
confectioners sugar (optional)
Instructions:
Cut bread diagonally and set aside. Heat non-stick griddle or flat pan. Whisk non-dairy milk remaining ingredients in a shallow bowl. Dip a few bread slices into wet mixture and cook for about 3 minutes on each side, repeating with leftover until no more bread is remaining. Garnish with powdered sugar and fresh fruit slices.
@HappyHerbivore
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