Happy Herbivore Blog

The cookbook has kept me tied up, I know. I kept saying I'd make it up to you -- and I hope I have with this awesome recipe. I'm using VeganDad's photo because it's fantastic and really shows off how well these nuggies hold up to the real thing! 

vegan chicken nuggets

These nuggets taste like a chicken nugget but are made with beans, wheat and TVP -- sooo awesome! They're crispy, too -- making it feel like you're ...

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Thank you to everyone who participated! There were some clear favorite healthy snacks among the comments: dried fruits, almond butter, peanut butter, fresh fruit, baby carrots and frozen bananas/banana "ice cream." I'm partial to pure dried fruit (no added sugar or fat), particularly dried mango, which is my all-time favorite treat and snack. I also love fresh fruit and young coconut water.
I admit I was surprised not to see more entries for marketed snack foods like larabars ...

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The Happy Herbivore Cookbook is quickly coming to a close. I'm busy editing, finishing up the last couple of recipes and taking photos (which is hard!) -- my poor blog and website have been completely neglected but I'll make it up to you soon, I promise!

In the meantime, I have started another exciting adventure -- my very own cooking show! I lovingly call it HHTV ("Happy Herbivore TV") but the technical name is Happy Herbivore Live. Every day at ...

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Thank you to everyone who participated. Some of the comments really touched my heart! Now that I see how much interest there is in winning these e-cookbooks, I plan to hold another e-cookbook giveaway, so if you didn't win, be sure to keep your eyes peeled!

You can also signup for the Newsletter; I always give subscribers a heads up about upcoming contests and giveaways. Plus as a subscriber, you're automatically entered into every giveaway and sometimes that ...

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I can't believe another year has come and gone. 2009 has been a very exciting year for Happy Herbivore (and me). I returned to New York from California in July. In October, Happy Herbivore celebrated it's second birthday and in December, I celebrated my third veganniversary. Best of all I found a terrifc publisher in November and the Happy Herbivore Cookbook is on it's way! I just wrapped up the 190th recipe, so it's almost done ...

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