Happy Herbivore Blog

The Happy Herbivore Cookbook is quickly coming to a close. I'm busy editing, finishing up the last couple of recipes and taking photos (which is hard!) -- my poor blog and website have been completely neglected but I'll make it up to you soon, I promise!

In the meantime, I have started another exciting adventure -- my very own cooking show! I lovingly call it HHTV ("Happy Herbivore TV") but the technical name is Happy Herbivore Live. Every day at ...

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Thank you to everyone who participated. Some of the comments really touched my heart! Now that I see how much interest there is in winning these e-cookbooks, I plan to hold another e-cookbook giveaway, so if you didn't win, be sure to keep your eyes peeled!

You can also signup for the Newsletter; I always give subscribers a heads up about upcoming contests and giveaways. Plus as a subscriber, you're automatically entered into every giveaway and sometimes that ...

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I can't believe another year has come and gone. 2009 has been a very exciting year for Happy Herbivore (and me). I returned to New York from California in July. In October, Happy Herbivore celebrated it's second birthday and in December, I celebrated my third veganniversary. Best of all I found a terrific publisher in November and the Happy Herbivore Cookbook is on it's way! I just wrapped up the 190th recipe, so it's almost done ...

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Wednesday I decided to do a load of laundry before our trip to Vermont. I'm obsessive about having a clean apartment when I come home from vacation and clean laundry is no exception. I'd just thrown the last load into the dryer when Scott called, asking me to meet him at a store to check out some snowboarding pants he wanted. Normally I don't like to leave my laundry down in the basement. It's not that ...

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When my parents visited us last March (when we still lived in LA) I whipped up a quick blueberry breakfast cake one morning. It ended up being a huge hit with my parents. In fact, they liked it so much that they're still talking about it. Hey, what can I say? I love it when I get it right the first time. Anyway, since apples have been in abundance lately here in New York, I decided to remake the ...

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