Here are some of the goings on in my kitchen this week:

Eggless salad on a... salad. (It's one of my favorite salad toppers.)

"Nacho" salad (my latest addiction!) In the middle is the Quick Queso (p. 263) from my cookbook (HHC). Omg it's so good! I'm totally addicted to this combo. Sometimes I also add crumbled corn chips in for texture.

The makings of homemade enchilada sauce (p. 260 HHC). I'm not joking …

