Happy Herbivore Recipe

Oyster Mushroom Scampi

Servings: 2

A healthy, vegan version of seafood scampi. You can also add a splash of white wine during cooking for a more authentic dish.

Picture of Oyster Mushroom Scampi

Additional Info

Recipe added on February 6, 2010 by



Cook mushrooms in 1/2 cup broth over medium heat. After 4 minutes, add parsley, garlic, lemon, miso and kelp. Cook until mushrooms are soft and fragrant, adding more broth as needed to prevent burning and drying out. Once mushrooms are cooked, add more broth so there is enough to line the bottom of your pan. Toss mushroom mixture with cooked pasta and garnish with parsley.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 2
  • Amount Per Serving
  • Calories 435
  • Fat 3g
  • Carbohydrate 89.20g
  • Dietary Fiber12.20g
  • Sugars5.20g
  • Protein15.30g


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