Oyster Mushroom Scampi

Picture of Oyster Mushroom Scampi

Nutritional Information

  • Servings Per Batch: 2
  • Calories 435
  • Fat 3g
  • Carbohydrate 89.20g
  • Dietary Fiber 12.20g
  • Sugars 5.20g
  • Protein 15.30g
Total Time
Cook Time
Prep Time

Ingredients

Instructions

Cook mushrooms in 1/2 cup broth over medium heat. After 4 minutes, add parsley, garlic, lemon, miso and kelp. Cook until mushrooms are soft and fragrant, adding more broth as needed to prevent burning and drying out. Once mushrooms are cooked, add more broth so there is enough to line the bottom of your pan. Toss mushroom mixture with cooked pasta and garnish with parsley.