Prep time: | Cook time: | Total time:
Mmm... beer! A quick and dirty recipe for a hearty bread! I highly recommend using a dark oatmeal stout.
Recipe added on February 7, 2010 by
Preheat oven to 375 F. Grease a bread pan and set aside. Carefully measure flour and combine in a mixing bowl with remaining dry ingredients. Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining. Transfer dough to your bread pan, pressing down gently so it spreads out even. Bake for 1 hour.
- Serving Size: 1
- Servings Per Batch: 12
- Amount Per Serving
- Calories 126
- Fat NA
- Carbohydrate 26g
- Dietary Fiber1g