Beer Bread
Prep time: | Cook time: | Total time:
Servings: 12
Mmm... beer! A quick and dirty recipe for a hearty bread! I highly recommend using a dark oatmeal stout.
Additional Info
Recipe added on February 7, 2010 by
Prep time: | Cook time: | Total time:
Servings: 12
Mmm... beer! A quick and dirty recipe for a hearty bread! I highly recommend using a dark oatmeal stout.
Recipe added on February 7, 2010 by
Preheat oven to 375 F. Grease a bread pan and set aside. Carefully measure flour and combine in a mixing bowl with remaining dry ingredients. Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining. Transfer dough to your bread pan, pressing down gently so it spreads out even. Bake for 1 hour.
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