Happy Herbivore Recipe

Beer Bread

Prep time: | Cook time: | Total time:

Servings: 12

Mmm... beer! A quick and dirty recipe for a hearty bread! I highly recommend using a dark oatmeal stout.

Picture of Beer Bread

Additional Info

Recipe added on February 7, 2010 by

Ingredients

Instructions

Preheat oven to 375 F. Grease a bread pan and set aside. Carefully measure flour and combine in a mixing bowl with remaining dry ingredients. Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining. Transfer dough to your bread pan, pressing down gently so it spreads out even. Bake for 1 hour.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 12
  • Amount Per Serving
  • Calories 126
  • Fat NA
  • Carbohydrate 26g
  • Dietary Fiber1g
  • Sugars3g
  • Protein4g

Tools

Print recipe

Share