Mmm... beer! A quick and dirty recipe for a hearty bread! I highly recommend using a dark oatmeal stout.
Ingredients:
3 cups
whole wheat flour
2 tbsp
raw sugar
3 tsp
baking powder
1 tsp
salt
12 ounces
beer
Instructions:
Preheat oven to 375 F. Grease a bread pan and set aside. Carefully measure flour and combine in a mixing bowl with remaining dry ingredients. Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining. Transfer dough to your bread pan, pressing down gently so it spreads out even. Bake for 1 hour.
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