Happy Herbivore Blog

Pan-Seared Portobello Mushrooms with Balsamic Vinegar Glaze Recipe (Vegan Steak)

Posted by: Lindsay S. Nixon |

Category: Recipe

An ode to my love of balsamic vinegar... These mushrooms are incredibly flavorful and so easy to whip up! Enjoy them as a main dish alongside veggies or stick the mushrooms on a bun with tomato for one delicious and savory "burger."

 

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Recipe:Portobello Steaks

Description

The perfect vegan substitute for steak.. or just a fine recipe for portobello mushrooms! So juicy... and delicious! These babies are also good on the grill!

Ingredients

Instructions

Line a large frying pan with a thin layer of broth. Remove stems from mushroom and set aside. Add onion and garlic and cook for 2 minutes over high heat. Add remaining ingredients, except for the mushrooms, and turn to medium. Add mushrooms, cover and cook for five minutes. Gently flip mushrooms over and cook for 5 minutes more, adding more broth as needed to prevent sticking or burning. Plate mushrooms and spoon leftover juices on top. 

Chef's Note: Water may be substituted for the broth. 

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