Happy Herbivore Recipe

Portobello Steaks

Servings: 2

The perfect vegan substitute for steak.. or just a fine recipe for portobello mushrooms! So juicy... and delicious! These babies are also good on the grill!

Picture of Portobello Steaks

Additional Info

Recipe added on March 14, 2010 by

Ingredients

Instructions

Line a large frying pan with a thin layer of broth. Remove stems from mushroom and set aside. Add onion and garlic and cook for 2 minutes over high heat. Add remaining ingredients, except for the mushrooms, and turn to medium. Add mushrooms, cover and cook for five minutes. Gently flip mushrooms over and cook for 5 minutes more, adding more broth as needed to prevent sticking or burning. Plate mushrooms and spoon leftover juices on top. 

Chef's Note: Water may be substituted for the broth. 

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 2
  • Amount Per Serving
  • Calories 21
  • Fat NA
  • Carbohydrate 3.30g
  • Dietary Fiber1.20g
  • Sugars NA
  • Protein3.10g

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