Happy Herbivore Recipe

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Portobello Steaks

Servings: 2

The perfect vegan substitute for steak.. or just a fine recipe for portobello mushrooms! So juicy... and delicious! These babies are also good on the grill!

Additional Info

Recipe added on March 14, 2010 by Lindsay S. Nixon

Ingredients

2 whole portobello mushrooms
½ whole small onion, diced
1 whole garlic cloves, minced
1 cup mock beef broth
3 tbsp basalmic vinegar
1 tbsp mirin or sherry
1 tsp thyme
1 tsp chives (optional)
½ tsp basil

Instructions

Line a large frying pan with a thin layer of broth. Remove stems from mushroom and set aside. Add onion and garlic and cook for 2 minutes over high heat. Add remaining ingredients, except for the mushrooms, and turn to medium. Add mushrooms, cover and cook for five minutes. Gently flip mushrooms over and cook for 5 minutes more, adding more broth as needed to prevent sticking or burning. Plate mushrooms and spoon leftover juices on top.

Chef's Note: Water may be substituted for the broth.

Nutritional Information

Serving Size: 1
Servings Per Batch: 2
Amount Per Serving
Calories 21
Fat NA
Carbohydrate 3.30g
Dietary Fiber1.20g
Sugars NA
Protein3.10g