The 411 on Sprouting Posted by:Lindsay S. Nixon Category: FAQ

If you're interested in knowing more about sprouting, I'm here to give you a brief explanation and help you understand the basics.

To put it really simply, sprouts are germinated seeds. To start the sprouting process, seeds (beans or grains) are placed in water, rinsed off, and then put in a container at room temperature and left to grow. The seeds, or beans, grow small baby greens that are edible. These sprouts are “living” food, and can be eaten …

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White Whole Wheat Vs Whole Wheat Posted by:Andrea Dermos Category: FAQ

We received a question on Facebook about the difference between white whole wheat flour and whole wheat flour. Here's some information that might help you the next time you're in the baking aisle at the grocery store.

Whole wheat flour is ground from red wheat, that's why it has a tannish color. This creates more dense, fiber-full and nuttier baked goods. Whole wheat flour is good for homemade bread or pizza dough, anything that you want a good chew to.

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All About Pressure Cookers from The Veggie Queen Posted by:Lindsay S. Nixon Category: Guests

Today's guest post comes from our friend Jill, The Veggie Queen. She published an ebook with all the information and recipes you need to use a pressure cooker!

Why You Might Love a Pressure Cooker by Jill Nussinow, MS, RD, The Veggie Queen™

If you’re a vegan or vegetarian and count on a host of typical veg foods such as beans, grains and vegetables as the basis for your diet, then meet your new best friend: the modern …

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How I Got My Book Deal Posted by:Lindsay S. Nixon Category: Business101 Advice

I get a lot of emails from people asking about book deals -- specifically, how I got mine, how someone can get theirs --- what's my story?

It was 2009. I'd been blogging for about two years and Happy Herbivore had a modest, but growing audience. I contacted my now publisher about The China Study. I loved the book so much that I wanted to promote it, and I asked if they'd mail me a copy to giveaway on …

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Vegan Anywhere: Small Town Herbies Survival Guide Posted by:Lindsay S. Nixon Category: FAQ

When someone tells me they can't be plant-based (vegan) it's rarely "oh I can't give up [animal product]" and usually more like "because I live in [place]." 

I've been plant-based (vegan) everywhere -- on a small Caribbean island for a year, in Africa, while traveling to some 35 cities, towns and villages across Europe and now in a Colorado ski town of 12,000 (Denver is 3.5 hrs away). I've managed for well over a year without a Whole Foods, …

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