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If you still don't have a copy of my e-book, Pudge-Free Holidays, now is the time to get it! What better time than the holiday season to cook up some delicious, healthy and fat-free vegan recipes?! Plus the e-books are for sale for a limited time, so be sure to get your copy before they're gone forever.
The January issue of Vegetarian Times has arrived in stores and features four amazing vegan New Years brunch recipes by me: Fresh Winter Fruit Salad, Tofu Scramble Brunch Ring, Smokey Breakfast Sausage Links & “Eggnog” Parfaits. I hope you pick up a copy and try out some of my recipes this holiday season. You can find Vegetarian Times at Barnes & Nobles, Borders and Whole Foods Market. You might also find copies at newsstands, coops, health food stores and vegan ...
Or more accurately, The-She-Crab-Lives Soup because no crustaceans were harmed in the making of this soup! As you may know, I went to college in Charleston, South Carolina and my favorite Charleston dish was She Crab Soup. No question, hands down, I loved it the most. Needless to say, I've wanted to veganize She Crab Soup for a while now but couldn't figure out what to do about the crab. I kept waiting for some great imitation to ...
I need more polenta in my life. I took the night off from creating recipes for my cookbook and made this wonderful polenta pizza. It's easy to make and very healthy. It's delicate, so you'll need to eat it with a fork but a great way to clean out the fridge!
If you don't have Pudge-Free Holidays, now is the time to get it (& your last chance!) Here is my sample Thanksgiving menu -- with a few teaser recipes! Want more recipes? Subscribe to the newsletter. I always give away secret recipes during the Holidays.
Acorn Squash & Apple Soup (also in Pudge-Free Holidays)
Cornbread & Vegan Stuffing (in Pudge-Free Holidays)
Maple-Glazed Vegetables (also in Pudge-Free Holidays)
Cranberry Sauce (which I use to smother baked tofu)
Fat-Free Pumpkin Pie (in ...