It's hard to believe I'm already writing another cookbook -- well, I can believe it, I'm doing it... but sometimes you'll catch me saying "EHH just arrived, I want to enjoy her... can't this wait?!"

But the reality is, it can't wait. It takes books a full year to come out so if I want to have another cookbook come out this time NEXT year (December 2012), I have to be writing now... 

Anyway, I've …

I've been interviewing Herbies each Wednesday here on the blog; sharing stores of those who have radically changed their health through diet and all of them, somewhere in their stories, point to an event saying, "that was my wake-up call."

I certainly had that experience myself -- I had a health scare in my early 20's that threw me deep into reality that I was not invincible after all. I realized I needed to make serious lifestyle changes and I …

My Mom couldn't fit everything about her trip to see me into one post, so here is her guest blog about the food we had. You can see this post about their first vegan Thanksgiving and here's a sample of other food we shared with my mom's commentary:

It was unexpected to have such a nice treat for my birthday. It was so much better than the traditional vanilla white flour cake. Having the Tortuga Rum Cake (page 251, Everyday …

My mom is back for another guest post! As I mentioned before, my parents came to visit for and had their very first vegan Thanksgiving; it was a fun week and my mom is ready to post all about her trip!

I've never driven west, and thought visiting Lindsay in Colorado would be a good opportunity to see the country. It was a great trip, minus the part where our car broke down a few hours from Lindsay's house. …

You've got questions, I've got answers!

1. Are there brands you like for vegan Mozzarella or Parmesan cheese?

Daiya seems to be the most popular brand for Mozzarella, and Galaxy Nutritional Foods for parm. Truthfully, I'm not really into substitutes because they tend to be expensive and high in fat -- I also can't get either where I live. I make my own "cheese" at home (why there are so many faux fat-free cheeses in The Happy Herbivore …