What is gluten free flour?
Is there a difference in cooking/baking with gluten free flours?
Can I make my own gluten free flour?
Most flour is made from wheat, which contains gluten, and more people are becoming allergic or unable to tolerate to gluten.

There are many types of gluten free flours, such as chickpea/garbanzo flour, teff flour, buckwheat flour, brown rice flour, to name a few. They each have their own unique properties, like if they have …


