Wheat berries, or wheatberries, are the entire edible part of wheat kernels, meaning there is no hull (or outer shell) but includes the germ, bran and endosperm.
They can be hard or soft, with the hard berries often being used for baking, like bread, and the soft berries for pastries. Hard wheat berries also tend to have a higher protein and gluten content than soft wheat berries.
Besides being hard or soft, wheat berries can also be red or white. …


