I get so many emails asking about ingredient substitutions that I thought I'd put a big, all-encompassing post together like I did for baking. (See my baking post: Everything you need to know about vegan, fat-free and allergy-free)

Cornstarch: The easiest way to replace cornstarch is to use arrowroot. Arrowroot is available at all health food stores and larger supermarkets. Depending on the recipe and how cornstarch is being used, flour might work. For example, if the …


