Yesterday we showed you Genevieve's amazing kitchen story- she's truly a minimalist! Today, I thought I'd post a throw back picture...Lindsay's kitchen in New York that she wrote The Happy Herbivore Cookbook in. New York apartments rarely have "nice" kitchens- the kitchen always seems to be an after thought, sometimes it's even just one wall built into the living room!
Most of the recipes in the cookbook were created in this nook! Scott and Lindsay moved to a different apartment …
We're always getting questions about what to cook for people who aren't vegan- specifically, what to cook for your significant other or a date! When you want to impress a date with a vegan meal, try one of these options:
Teriyaki Chickpeas (p. 127)- for a special touch, make these with homemade salsa!
Instant Vegan Alfredo (p. 163)- a classic Italian dinner, only healthier, and they'll never know it!
Oyster Mushroom Scampi
Chicken-style Seitan (p. 142) with savory herb …
The hills are alive!
I first found my way to Salzburg 5 yrs ago; it was an impromptu stopover during my travels and I had such a great time exploring that when we had some extra time on our hands (traveling between Innsbruck, Austria and Croatia) I quickly suggested a pit stop in Salzburg.
Jim, Bethany & Scott loved it---and I enjoyed revisiting! The city was totally alive... we stepped off the train and directly into a city-wide carnival.
It …
Today's Minimalist Monday post is from our friend Genevieve. Her story (and apartment) is incredible. She lives in a 105 square foot apartment- with no kitchen, and cooks full meals on a hot plate.
On Lindsay’s Cooking 1 Day a Week post someone left this comment:
“I live alone so it's easy for me. I also simplify it more because I eat the same thing for lunch and dinner for a week at a time. I cook for the week …
For a music pairing we recommend Andrea Bocelli's Romanza; be inspired :).
This week's meal plan recipes are Lasagna Rolls, Fettucine Alfredo (p. 163), Baked Tofu Parmesan (p. 139), Chicken Style Seitan Piccata (p. 145), and Broccoli Pesto Pasta (p. 160).
