What Vegan Means: Growth

Posted by:Andrea Dermos Category: Guests

Today's guest post is from JL. Post-40 JL Fields became a marathoner and triathlete, changed careers and transitioned from vegetarian to vegan. She now blogs about vegan cooking (and wine!) and fitness at JL Goes Vegan: Food & Fitness with a Side of Kale and is the editor of Stop Chasing Skinny: Find Happiness Beyond the Scale.

I used to associate the word vegan with food. Only. I was vegetarian for many years before assuming a plant-based diet and that …

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What Vegan Means: Compassion

Posted by:Andrea Dermos Category: Guests

Today's What Vegan Means post comes from our friend LJ. Lindsay loves talking yoga with LJ on Twitter, and I like to tease her about boys, heh :) She's a teacher from Miami and she blogs at It's Veganlicious.

I have to start this post with some gratitude. Thank you to Happy Herbivore for asking me to write about “what vegan means” when I can answer that in just one word: compassion. And thank you to life for …

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Happy Herbivore in Europe: Venice!

Posted by:Lindsay S. Nixon Category: Travel

We didn't plan to land in Venice on my birthday.. but its not exactly a bad place to celebrate, 'eh?

Venice is beautiful --- no doubt about that! but it's more jam packed than Times Square in July, or New Years. You can't move it's so congested with people (and yes, the canals are a bit stinky, too). I thought Venice was pretty, but would have preferred it with a little more breathing room. There were just so many tourists …

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Rhythm Foods Winner

Posted by:Andrea Dermos Category:

Just wanted to pop in an announce the winner from the Rhythm Foods kale and sweet potato chip giveaway! We left the contest open a bit longer- 243 responses!

If you didn't win, try making HH's oil-free kale chips!

The winner is;

Send me an email at andrea at happyherbivore.com so I can forward your information! 

Thanks for entering!

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What Vegan Means: A Compass

Posted by:Andrea Dermos Category: Guests

Hi Herbies :] Today's 'What Vegan Means' post comes from our friend Don, a PETA web designer based in Little Rock, Arkansas. You can find him tweeting his life away (follow him, he makes me laugh!) at twitter.com/donaldG and occasionally writing about food or other issues at dongaines.com.

It's difficult to tackle this subject in such a concise manner. My initial thought is I should probably just write a dissertation and withdraw an excerpt for this post, but alas, …

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