The colors in this quick stir-fry showcase the beauty of summer harvest while the chili garlic lime sauce brings out the taste of Asia. The sauce is also quite versatile. Omit the lime for a chili garlic sauce, add extra garlic for a Thai garlic sauce or add szechuan sauce for a spicier dish. I must also confess that I totally tricked my husband with this recipe... I slipped in kale (something he claims he hates and refuses to eat). …
Vegetarian Thai Food: Rainbow Thai Stir-Fry Recipe
Posted by:Lindsay S. Nixon Category: RecipeLow Fat Whole-Wheat Vegan Sugar Cookies Recipe (Holiday Cookie Cutouts)
Posted by:Lindsay S. Nixon Category: RecipeThese fabulous sugar cookies are more reminiscent of "holiday" cookie cutouts than snicker doodles or buttery sugar cookies, but with only 6g of fat in the entire batch of 30 cookies, you can eat more than one guilt-free!
Fat-Free Tofu Basil Ricotta Recipe
Posted by:Lindsay S. Nixon Category: RecipeThere are plenty of tofu basil ricotta recipes out there... this one happens to be oil-free and slightly more "Italian." :)
Mix it with pasta, add it to lasagna, over top veggie pizza or on a salad!
Free Recipes
Whole Wheat, Fat-Free Vegan Blueberry Crisp Recipe
Posted by:Lindsay S. Nixon Category: RecipeThis crisp can be made with any frozen fruit. Blueberries are my favorite with pineapple licking its heels.
Also check out the single-serving variation!
Links from people who have made this dish:
Bean Quesadillas and the fruitiest Berry Birthday Crisp
Blueberry Heaven!
Cinnamon Rolls, Berry Crisp, Pizza and Spinach Chickpea Curry
Yummy Blueberry Crisp and Notes
Whole Wheat, Fat-Free Vegan Cinnamon Buns Recipe
Posted by:Lindsay S. Nixon Category: RecipeI'm sticky buns obsessed. I made this recipe for me. Then made it for my parents. Then for my sister, my best friend and my best friend's boyfriend. All of them happen to be omni's and all of them happened to go crazy for these cinnabons.
