Brown Gravy


Picture of Brown Gravy

Total time

min

Cook time

min

Prep time

min
A boiling pot

Instructions

In a small non-stick skillet, whisk nutritional yeast and flour together and toast over medium heat until it smells toasty, about 4 minutes. Transfer to a medium saucepan and whisk in remaining ingredients. Bring to a boil and allow to thicken as desired. Add salt and pepper to taste. For an even thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water and pour it in to the gravy.

Nutrition

Servings per batch: 8

  • Calories: 28
  • Fat: 0.10g
  • Carbohydrate: 5.40g
  • Dietary Fiber: 0.80g
  • Sugars: NA
  • Protein: 1.40g
Print recipe button

Subscribe to the blog!

Or go grab our RSS feed!

Free Recipes

Get 26 of Meal Mentor's Most Popular Recipes for FREE Cooking Pan

user
user
Picture of Brown Gravy

Total time

min

Cook time

min

Prep time

min
A boiling pot

Instructions

In a small non-stick skillet, whisk nutritional yeast and flour together and toast over medium heat until it smells toasty, about 4 minutes. Transfer to a medium saucepan and whisk in remaining ingredients. Bring to a boil and allow to thicken as desired. Add salt and pepper to taste. For an even thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water and pour it in to the gravy.

Nutrition

Servings per batch: 8

  • Calories: 28
  • Fat: 0.10g
  • Carbohydrate: 5.40g
  • Dietary Fiber: 0.80g
  • Sugars: NA
  • Protein: 1.40g