Brown Gravy


Picture of Brown Gravy

Total time

11min

Cook time

8min

Prep time

3min
A boiling pot

Instructions

In a small non-stick skillet, whisk nutritional yeast and flour together and toast over medium heat until it smells toasty, about 4 minutes. Transfer to a medium saucepan and whisk in remaining ingredients. Bring to a boil and allow to thicken as desired. Add salt and pepper to taste. For an even thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water and pour it in to the gravy.

Nutrition

Servings per batch: 8

  • Calories: 28
  • Fat: 0.10g
  • Carbohydrate: 5.40g
  • Dietary Fiber: 0.80g
  • Sugars: NA
  • Protein: 1.40g
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Picture of Brown Gravy

Total time

11min

Cook time

8min

Prep time

3min
A boiling pot

Instructions

In a small non-stick skillet, whisk nutritional yeast and flour together and toast over medium heat until it smells toasty, about 4 minutes. Transfer to a medium saucepan and whisk in remaining ingredients. Bring to a boil and allow to thicken as desired. Add salt and pepper to taste. For an even thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water and pour it in to the gravy.

Nutrition

Servings per batch: 8

  • Calories: 28
  • Fat: 0.10g
  • Carbohydrate: 5.40g
  • Dietary Fiber: 0.80g
  • Sugars: NA
  • Protein: 1.40g