Mayo

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Nutritional Information

  • Servings Per Batch: 16
  • Calories 9
  • Fat 0.20g
  • Carbohydrate 0.30g
  • Dietary Fiber NA
  • Sugars NA
  • Protein 1.60g
Total Time
Cook Time
Prep Time

Ingredients

Instructions

In a blender or small food processor, blend tofu with Dijon and vinegar until smooth and creamy. Add a few drops of lemon juice and a few drops of agave nectar and blend again. Taste and add more lemon, agave, or Dijon as needed or desired. Chill until you're ready to use.

This recipe on page 271.

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