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Meet our Herbie of the Week: Heidi! (She has cycled over 4,350 miles across Europe fueled by plants!)
She set out on an incredible cycling adventure only 5 months after going plant-based.
Read her story about making it work on the road in Europe...
I had wanted to eat a plant-based diet for many years and after being vegetarian for 25 years, I had a few false starts and attempts at going all out plant-based, before I finally succeeded ...
A lot has happened since.
After the post, hundreds (I’m not exaggerating for impact) of people sent me an email saying that my experience was THEIR experience.
“I feel like I am so similar” was a common phrase.
Here’s one of those emails:
“When I first went plant-based, my weight dropped beautifully for the first 40 pounds. Then the weight-loss stopped, so I cut ...
Use this week’s meal plan to set yourself up for success this spring!
Fuel your body with pre-portioned, nutritionally balanced meals like Eggplant Meatball Subs (NEW!), Moroccan Rice Bowl (NEW!), Asian Cobb Salad (NEW!), Alfredo Pizza (NEW!) & more!
Moroccan Rice Bowl
Meet our Herbies of the Week: The Greener Family (They lost 335 POUNDS together after a cancer diagnosis. They're now cancer-free and healthier than ever!)
The Greener Family has made drastic health improvements together over the past 3 years.
I'll let Erin tell her family's story...
Our journey began 3 years ago when my husband Justin was diagnosed with Thyroid cancer. Being a family of 4 on a SAD diet it was a wake up call to ...
Get dinner on the table in 30 minutes OR LESS with this week's meal plan!
In less time than it takes to order takeout or delivery you can be eating French Fry Pie (NEW!), Chickpea Bolognese (NEW!), Quesolupa Bowls (NEW!), Sweet Sriracha Noodles (NEW!) and more!