Maple Glazed Tofu & Vegetables Recipe Posted by:Lindsay S. Nixon Category: Recipe

The perfect compliment for root vegetables is maple syrup. Watch kids and vegetable haters go for seconds with this magic recipe!

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Links from people who have made this dish:Maple Veggies

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Hawaiian BBQ: Spicy Teriyaki Chickpeas with Pineapple Salsa Recipe Posted by:Lindsay S. Nixon Category: Recipe

This dish is frakkin' AWESOME. I try not to play favorites with my recipes, but this dish just safely landed in mine (and Scott's) top five. Add in the fact that its cheap and easy to make, and, well, that makes it creep up to #1 on some lists. For me, though, the best part is the birth of this dish.

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Here in LA all of the Chinese joints have huge "we sell Hawaiian BBQ" signs in their windows ...

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Fat-Free Tofu Scramble Posted by:Lindsay S. Nixon Category: Recipe

This is my basic tofu scramble recipe. It's cooked with no added fats so if you buy lite or low fat tofu, it's almost totally fat free. Leftover vegetables from the night before make a wonderful addition to this meal as does prepared vegetarian meats and mushrooms, or anything you have on hand. I love tofu scramble at breakfast or brunch but I've been known to make it during the week when I want a hot and ...

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Fat-Free Vegan Meatloaf & Mashed Potatoes Recipe Posted by:Lindsay S. Nixon Category: Recipe

All hail to the mighty mock meatloaf! This is one of my husband's favorite recipes and for good reason -- it tastes like the real deal. I've served this meatloaf to my parents, in-laws and best friend, all who give it a big thumbs up! It's an adaption of a recipe I stumbled across years ago... I think on Compassion Over Killing's website.

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Serve it with my creamy mashed potatoes and awesome brown gravy!

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Vegan Black Bean & Salsa Soup (Weight Watchers Recipe) Posted by:Lindsay S. Nixon Category: Recipe

This soup is so easy to make, I almost feel embarrassed blogging about it... almost. It's so delicious I had to share. I've been eating it for as long as I can remember, but I couldn't tell you where it came from or even if it's my recipe. It got me through the many years I was a poor student and for that, I'll always be grateful. Don't let the few # of ingredients fool ...

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