So I probably should have thought about this two weeks ago... but better late than never!
I had HH's cranberry sauce leftover from Thanksgiving in my freezer and decided enough was enough -- I need to use it up.
I tried to think of a cleaver way to use it again. Sure it was a great side on Thanksgiving, and I smothered baked tofu with it the next day... but what else can I do?
That's when I decided to …


