Hi Herbies! It's Andrea, again. Happy Tuesday :] After we posted the gingerbread scone recipe this weekend, we got a lot of questions about making recipes gluten free. I'll admit- I rarely (if ever?) bake gluten free. Even at the bakery, we had a pre-set mix of gluten free flour and then the rest of the recipe was standard for whatever we were making.

What I do know is that you usually can't just replace whole wheat pastry flour …

Back when I wrote my post: Getting What You Want (Anti-Consumerism) I mentioned that my sister, Courtney, was my financial adviser and she's so money savvy that she can squeeze quarters out of pennies. 

After that initial post, a few people wrote in asking if Courtney could guest blog -- offering some of her sage financial wisdom... well Herbies, you're in luck! Courtney's going to start guest blogging on Happy Herbivore and today is her first "financial lesson."

Holiday Savings

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Give the gift of health with The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad!

If you live in the U.S., Amazon is the best deal. For my international friends, go to book depository (free world wide shipping!). I'm also selling signed copies of both books in our store. 

and don't forget the 2012 Happy Herbivore Calendar (all proceeds benefit a student!)

Shameless self-promo aside...

I've gotten a few emails and tweets asking for …

Hi Herbies :] It's Andrea- I'm here with a seasonal recipe! As much as I like the idea of Thanksgiving and pumpkin flavored things, I'm much more of a Christmas girl. Last year, I went through an iced coffee+Clif Bar phase when my school schedule got crazy around finals. My favorite was the seasonal flavors- especially the iced gingerbread.

Iced Gingerbread Clif Bar

I don't think I had ever had a gingerbread cookie or flavored food before tasting this! We're …

Since Amazon dropped the ball and still hasn't added the "look inside" feature to my new cookbook (it's coming, I swear!) -- I've uploaded the Table of Contents to Facebook. I'll add some foodie pictures to the album this week.

(This is just the first page - see the rest on Facebook).

EHH will be available in ebook form, though I hear closer to the *official* release date which is 12-6. Amazon is shipping preorders already!