Papa Herbivore Posted by:Lindsay S. Nixon Category: Parents

As of yesterday, my parents have been plant-based for two weeks. Although it has been a challenge for them, especially my Father who says "I'm a meat guy" they are staying on track with a plant-based diet, albeit with a few bumps in the road. I keep telling them that it takes time, but they will get used to their new way of eating. 

Previously, my parents cooked a meal or two from my cookbooks each week (My mom …

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Togiharu Knife Review Posted by:Lindsay S. Nixon Category: Reviews

I'm obsessive about knives. Right after Scott & I were married, he spent one of our gift cards on a rather expensive knife. I was furious, I kept thinking of all the other things we could have bought instead... until I used it. It changed everything for me -- my entire experience in the kitchen changed! Cooking was so much more enjoyable. Almost 6 years later, I still have that same knife and it still looks and works like new …

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Starting a Blog Posted by:Lindsay S. Nixon Category: Business101

After the post of my advice about starting a business, I received several emails with questions about starting a blog.

Blogs are a lot of fun, but they can also be a lot of work. Several of my friends start blogging, only to quit to find it takes up too much of their time. BUT I do believe that blogs can be a good tool for business. You won't make money off a blog, and blogging won't pay the …

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Email From a Herbie (Ending the Week on a Positive Note) Posted by:Lindsay S. Nixon Category: Misc

I received this email from a Herbie, and wanted to share it because I loved the message about letting people live in your head. 

At first I just shared the quote on Facebook, but then realized it's even more powerful when you read it in context. Even though this message was written to me specifically, I think we can all relate to it. The takeaway lesson for me was: be who you are, find the beauty in differences, and …

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What are the Different Colors of Miso? Posted by:Lindsay S. Nixon Category: FAQ

A few months ago, I did a post on what miso is. There are also different types of misos, and not all are interchangeable. I have found this out the hard way. 

The color differences of miso can tell you the depth of flavor and level of saltiness to expect. The general rule is the darker the color, the stronger the flavor. Although there may be a few exceptions, depending on the brand or mixture.

Miso is made with soybeans, …

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