I love these baked beans from The Happy Herbivore Cookbook. I can't imagine 4th of July or any cookout without them. For best results, make them ahead of time. They're best a few hours old at room temp!
Baked Beans - serves 4
1/2 onion, diced 1 garlic clove, minced 15 oz can navy beans (drained, not rinsed) 2 tbsp ketchup 2 tbsp molasses 1 tsp Dijon mustard 1 tbsp low sodium soy sauce 2-3 tbsp pure maple …

