Last week, we shared the end of Jana and her family's adventures cooking through Happy Herbivore Abroad. She cooked every single recipe in the book and it brought the family together — they got excited about the "recipe of the day" and love plant-based cooking (and eating!). Today, we are sharing the beginning of a new challenge! Jana's 11-year-old son, Caleb (AKA Kitchen Shadow), decided he wanted in on the fun and began cooking his way through Everyday Happy …
Herbie of the Week: Lydia
Posted by:Lindsay S. Nixon
Category:
Herbies
READ MORE »
Back in January, Lydia sent me an email, the subject "My Plant-Based Turn-Around." I knew from the subject it was going to be an uplifting email. Another testimonial about this lifestyle: Someone else finding good health after switching to a plant-based diet (my favorite kind of email!!) — but I honestly had no idea how absolutely incredible Lydia (and her story) really was. Or that she was going to be so young! As of late, many of our …
Sweet Potato Sundae Breakfast, Chunky Tomato Fruit Gazpacho & More!
Posted by:Lindsay S. Nixon
Category:
MealPlan
READ MORE »
This week is full of fresh flavors to help welcome in summer, like the Chunky Tomato Fruit Gazpacho (both plans), Tomato Cobbler with Rosemary Biscuits (both plans) and Farro Salad with Grapes and Mint (both plans). Plus add a little sweetness to your morning with Sweet Potato Sundae Breakfast (both plans). Add some easiness to your life with meals like Smashed White Bean & Avo Club and Easy Black Beans & Rice.
Don't forget to sign up for the annual …
Nichelle's Third Herbie-Versary: Working for HH & Turning the Big 3-0
Posted by:Lindsay S. Nixon
READ MORE »
Nichelle is Happy Herbivore's Editor and Editorial Manager and this past weekend it was her birthday... the big 3-0.
Today Nichelle is sharing her journey with us — her journey to better health, a happier life, what it's like working at Happy Herbivore, and embracing a new milestone.
Hiking to Bash Bish Falls in Taconic State Park.
May is my birthday month and has always been an important month for me — for a long time, it meant parties and …
A Tale of Serendipity with a Herbie
Posted by:Lindsay S. Nixon
Category:
Herbies
READ MORE »
Happy Memorial Day, Herbies! Today's blog post is a heart-warming tale of serendipity. (I hope you enjoy it and your holiday!)
Before I get to the story, however, I have an announcement!!
By popular request, we're offering an annual meal plan subscription but only for a limited time. The offer ends this week (Sunday, June 2)!
Get a year's worth of meal plans (52 weeks! over 1,000 recipes!) for only $179. (You're basically getting 4 months FREE). Sign-up …
