Special alert: FREE!! eBook with this week's awesome meal plan. 

To get you moving this Spring & Summer, I'm including my Couch to 5K program! I developed this program when I was a personal trainer and I'm proud to say it has maintained a 100% success rate. You CAN do it! 

Get the ebook now.

You'll be off the couch and on your way to your first 5K in no time! 

This week's plans are also full of exciting …

I'm always getting requests do a post about tent camping or RV camping, etc. Due to serious insect allergies in my family, camping isn't something we do too often (I mean, we like nature and all, but there comes a point where the hassle is just not worth it). We can avoid the buggies easily in the winter, so we get our outside hours in then :)

Anyway, I just couldn't fake a camping post, so I asked Gayle …

This is the first post in a three post series. Read part 2, part 3.

Before I was a minimalist (and especially before I had Happy Herbivore), I was very unhappy. I spent hours crying and sobbing about how miserable I was with my life. There was plenty of good in my life. Plenty to be thankful for — but there was so much that was making me so unhappy that I couldn't see past it. The storm …

Meet Anastasia Campos, a documentary photographer and long-time Herbie, who started photographing family and friends and ended up with a successful business! 

1. Tell us a little bit about your business.

I specialize in documentary photography. What does that mean? I like to tell real stories, stories of people and the places they live in. My work focuses on activity — capturing life as it happens.

2. How did you get into photography, and how long have you been working …

**this 2013 challenge has concluded, but I'm leaving the post up for reference.

Are you up for a challenge?

A few years ago, I hosted a 30 Whole Days Challenge. The goal was to eat healthier... eat more whole, unprocessed foods. My editor, Nichelle, took the original challenge not too long after she found HH and it changed her whole outlook on food (she's been 100% plant-based ever since!).

Nichelle mentioned the challenge in her guest post …