I always get questions about how to make gluten-free seitan. When Herbies ask how to replace the vital wheat gluten, my go-to recommendation is OrgraN’s Gluten-Substitute. I can't tell you how many emails I've received saying this product has changed their life!

Recently, Josh posted his own gluten-free seitan recipe in one of the comment sections, so I asked if I could share it on the blog.

Not only does his recipe include how to make a …

Meet our Herbie of the Week: Rob!

I heard about Rob's amazing transformation when his wife April posted the following on HH's Facebook page:

"Yay! My hubby has finally crossed over into Herbieland! We were at a market where they hand out samples and they had a lentil English pea medley to try so I took one. He grabbed it from my hands and yelled no it has cheese on it...what he did not know is …

Get ready to spend even less time cooking for the week because this week's meal plan has the shortest AND fastest prep time ever!

In addition to an easy, breezy prep, your tastebuds will be doing a happy dance after enjoying new recipes like the Meatloaf Bites (NEW!), Chickpea & Sweet Potato Curry (NEW!), Quick Thai Soup (NEW!), and much MORE!

Chickpea Sweet Potato Curry

Individual Highlights

• Vegetable Hash (NEW!)
• 5-Ingredient Tacos
• Meatloaf Sandwich (NEW!)
• Veggie Split …

This week's Teaching Tuesday subject is one fun-gi. No, it's not Scott! I'm talking about mushrooms!

There are many varieties of mushrooms used in the culinary world, so to keep things simple, this post is dedicated to the ones found in HH recipes.

White: These are most common kind of mushrooms used in cooking. They have a mild, earthy flavor and can be consumed raw or cooked. Use white mushrooms when making Thanksgiving Gravy (HHC), Spicy Mushroom Stir-Fry …

A few months ago I read the Matched series. (If anyone wants to cry with me over book 3, I'm available by email).

The story takes place in a future society that… umm... has its flaws.

Anyway, the idea of "luck" had been totally eradicated in this new world.

From Matched:

"I answer, "That we are very lucky," and I mean it... The hostess corrects me gently. "Not lucky, Cassia. There is no luck in …