They're kind of like meatballs, but they don't taste beefy. They're awesome with pasta...or slapped into a bun for a tasty meatball sub... yet they have the consistency of a croquette---one that's not deep fried, anyway; so I'm still not going to call them meatballs. lol!
Anyway, point is, they're really tasty... far too tasty for their own good. As I was preparing to go on vacation last week, I was searching for recipes in the cookbook that …
I went to college in Charleston, South Carolina -- which is Scott's hometown (and where we met).
I am a "yankee" by birth and personality-- I am a fast-talker, crafty and loud (especially when I am either excited or angry). I was also raised in a progressive lifestyle both at home in within my community. My parents weren't liberal hippies (as much as I'd have liked them to be) but they have always prided themselves of being "hip" and …
The Happy Herbivore Cookbook is available today on the Kindle and Nook!
Cookbook Countdown: 7 days (1 week!) to go: Cookies
These cookies don't really need an introduction. I've teased you countless times before with them... they're low fat, whole-wheat vegan chocolate chip cookies and perhaps the best low fat chocolate chip cookies on Earth. The only fat in the cookies comes from the chips! Gobble 'em up!
As I was hurrying to get everything in order before we left for vacation, my MIL baked up a loaf of my pumpkin bread from the cookbook -- something we could take on the plane to nibble on. (Our total travel time was 27 hrs!).
I was busy looking for my long lost snow glove when I caught a wiff of pumpkin bliss wandering into my bedroom. I poked my head out the door and said "Are you baking something?!"
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Shortly after my MIL arrived in St. Maarten, she peeked into our fridge and remarked at how much tofu we have. "Yeah, it's kind of a necessity around here... your son is a glutton for tofu." I explained.
"Well, what do you do with it?" she asked. She told me she'd had it deep fried with peanut sauce at a restaurant, and it was alright, but obviously not very healthy.
"OMG! Tofu is the most universal ingredient ever!" …