Today is Vegan Pizza Day -- I actually just found out about this yesterday but hey! better late to the party then totally miss it!
At first I was sort-a bummed that I wasn't home in NYC to eat at my favorite vegan-friendly pizzeria, Slice Perfect.
If I've never talked your ear off about this place: gimme a sec. I love Slice Perfect because they have nailed the true NY-style thin crust, but they use the best, organic (whole-wheat!) …
Having driven across the United States twice, I've gotten pretty good about making dinners in a hotel room, but this is perhaps the one I'm most proud of. Why? Well 1. because I made them in my hotel room (!!) but really because the whole meal cost less than $2 a person!
Who says you can't have a tasty homemade meal in a hotel room?
To make these burgers, all I had to buy was a can of organic black …
Last week, Scott and I took a much needed snowboarding vacation to Whistler. It took us about 28 hours of travel (each way!) to get there from St. Maarten (yeek!)
The total flight time was around 13 or 14 hours each way, which is exactly how long it takes to get to Whistler from Australia! (We know this because we met a lot of people on vacation from Australia and New Zealand and travel is a popular …
After 25 days of food teasing posts, and one very excited post, I've since found out that due to snow and other mishaps, a lot of stores (particularly Borders) won't have my cookbook until 2/1 (or sometime next week). As a result, everyone in the book world is pretty much using 2/1 as my new release date instead of 1/25. Oy vey!
Bummer. So, the short of it: You may not be able to purchase a copy in a …
The long wait is over -- The Happy Herbivore Cookbook is officially here.
You should be able to pop into any major bookstore in the United States and find my cookbook (though, some stores have already sold out so you may have to wait for them to restock). You can still order copies online, too -- which is the most affordable option. (only about $11 bucks online!).
Now, down to business. Let's make this cookbook #1. The best shot is …