After 25 days of food teasing posts, and one very excited post, I've since found out that due to snow and other mishaps, a lot of stores (particularly Borders) won't have my cookbook until 2/1 (or sometime next week). As a result, everyone in the book world is pretty much using 2/1 as my new release date instead of 1/25. Oy vey!

Bummer. So, the short of it: You may not be able to purchase a copy in a …

The long wait is over -- The Happy Herbivore Cookbook is officially here. 

You should be able to pop into any major bookstore in the United States and find my cookbook (though, some stores have already sold out so you may have to wait for them to restock). You can still order copies online, too -- which is the most affordable option. (only about $11 bucks online!).

Now, down to business. Let's make this cookbook #1. The best shot is …

Low fat peanut butter. 

That is all.

Don't forget to buy your copy of the Happy Herbivore Cookbook tomorrow!

I actually had a blog post featuring some tasty recipes today... 

Last night, I made the Portobello Steaks (which are in the cookbook and on this blog), along with Braised Asparagus (from the cookbook), Cauliflower Mashed potatoes (from the blog) and Beer Bread (also from the blog) but my camera has decided to be shy and refuses to upload....

So... I'm answering a few FAQ's about my cookbook that have came my way.

FAQ: Nutritional Information Each recipe comes …

After 28 hours of travel time (it took more than a day, both ways, to travel between the Caribbean and Whistler in Canada), I wasn't in the mood for much cooking. Though, I was also desperate for a healthy, home cooked meal after 28 hours of airport food...

So, on the way home, we stopped at the grocery store (knowing our condo would be practically empty in terms of food) and I pulled up the "quick 1-pot meals" section of …