I'm finally back in St. Maarten after a two-week trip to the states. Here is a glimpse into some of the food I ate during my 2 stops in Pittsburgh, PA. (You can see my eats from Vegetarian Summerfest here). I regrettably didn't photo any of the food I ate while home in New York City. Oops! I was too excited and too busy socializing with friends I guess!
**as a warning, these photos were taken with my phone, …
My family is Italian, so lasagna has always been a comfort food for us. It's also one of my standby dishes when we're having company over for dinner because everyone likes lasagna and it presents beautifully.
The nice thing about my recipe for vegan lasagna is that it also tends to be a balanced meal: complex carbohydrates in the pasta, protein from the tofu ricotta and vegetables like spinach in the lasagna roll up, plus a side serving.
Lasagna …
I was a speaker/demonstrator at Vegetarian Summerfest this year and wow--it was so much fun! Summerfest is like "camp" for adults--except totally veg! My cooking class "Low Fat Vegan: All the Flavor without the Fat!" was a huge success! I had a blast demonstrating my recipes and several of my "students" came up to me afterward thanking me for such a great class. It made me feel really good!
Funny side story: Minutes before my demonstration, I bumped into T. …
The deeper I dive into minimalism, the more I realize I've always had an inner minimalist trying to push her way out.
About two years ago I adopted the practice that something new must truly replace something old. That is, every time I buy something, I have to get rid of something else.
This all started when Scott's T-shirt collection was getting a bit out of hand and I told him for every new T-shirt he buys, he has to …
I've been at Vegetarian Summerfest this week and in between my food demonstration class and book signings, I've been eating some really awesome food! The Summerfest chefs provided oil-free, low fat and gluten-free options in addition to their regular fare which has just been awesome. It's so nice to have someone else cook for me just like I like it!
Here is a quick look at the meals I've enjoyed:
Lunch: Tofu Ruben (delish!) and Quinoa salad with a side …