There are plenty of tofu basil ricotta recipes out there... this one happens to be oil-free and slightly more "Italian." :)
Mix it with pasta, add it to lasagna, over top veggie pizza or on a salad!
Tofu Ricotta Recipe
Servings: 4
Description:
My faaavorite way to eat tofu!
Ingredients:
1 pound
extra-firm tofu
1 tsp
lemon juice
¼ cup
nutritional yeast
2 tbsp
italian seasoning
¼ tsp
garlic powder
Instructions:
Wrap tofu in a clean kitchen towel and place between two cutting boards. Place a heavy object, such as a 28-ounce can of tomatoes or beans, on top. Let rest 20 minutes, allowing the weight to press out extra moisture in the tofu. Unwrap tofu and pat dry. In a large mixing bowl, crumble tofu with your hands. Then mix in remaining ingredients plus salt and pepper to taste. Eat within 1 week.
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