Today's post is recipe by my long-time pal Katie, though you probably know her as CCK, "Chocolate Covered Katie."
I met Katie shortly after I started Happy Herbivore -- 3.5 years ago! Back then, blogs were still relatively new and there were only about 2 dozen vegan bloggers. Naturally, being such a small community within an already small community, we all got friendly quick. Katie and I had a natural chemistry -- and I've stayed in touch with …
First, let me say thank you from the very bottom of my heart. Your comments to my memoir post lifted my spirits, gave me strength and reminded me how lucky I am in life, despite everything. I am so very touched and honored to know all of you.
If you missed the post, be sure to check it out especially for the comments. There are so many personal stories of bravery, hope and resilience. I'm so sorry that so many …
I've been living in a state where I'm perpetually waiting for the other shoe to drop for years. It's given me anxiety. It's caused me stress and at times, it's taken a toll on my relationships.
It all started about three years ago when I was let go from my fancy lawyer job after I'd complained about sexual harassment. Losing your job is upsetting but being sexually harassed is devastating. I'd always thought of myself as a strong woman, a …
Blogging. Am I blogging? Blogging feels so.... foreign. I know that sounds crazy coming from me... after all, I've had a "blog" for three years but the whole time I never felt like a blogger or looked at Happy Herbivore as a blog. Happy Herbivore has always been a thing, my companion--the place I store all my recipes with spurts of my life mixed in for good measure.
Aside from the occasional anecdote about a trip or the even …
Recently I was at a vegan restaurant where I ordered a sandwich on the menu with some modifications. It went something like "hi! I'll have the veggie burger, but hold the onions and can I get the multi-grain bread and dijon dressing instead? thanks!"
After I ordered, my friend ordered his sandwich by name and followed it with "and I'll take it just like the chef intended it to be."
He said it in a way that offended me slightly, …